Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations

Impact of Internal and External Factors on the Purchasing Behaviour of Customers in the Hotel Industry Context: Does 3D-Printed Food Matter?

Buying Intention and Menu Labeling in QSRs: The Role of TPB

The Impact of Motives and Obstacles of Healthy Food on Customer Preference: Application on Some Five- Star Hotels and Restaurants

Economic and Social Factors Affecting the Purchasing Power of Customers in Fast Food Restaurants (Applied in Marsa Matrouh City)

Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt