IMPACT OF GREEN TEA'S (Camellia sinensis) AND GREEN COFFEE'S (Coffea arabica) ACTIVE COMPOUNDS ON ASPERGILLUS NIGER IN VITRO

BIOCHEMICAL AND BIOLOGICAL STUDIES ON ZINC OXIDE NANOPARTICLES

Tea Wastes as An Alternative Sustainable Raw Material for Ethanol Production

EVALUATION THE PROTECTIVE EFFECT OF GARLIC AND GREEN TEA ON LIPID PROFILE AND SOME HORMONES IN OBESE RATS

MOLECULAR BIOLOGICAL STUDIES ON THE EFFECT OF GREEN TEA ON OBESE RATS

ANTI-XENOBIOTIC ACTIVITY OF GREEN TEA

PERFORMANCE OF N, P, AND K PLANT UPTAKE, AS EFFECTED BY APPLICATION BOTH COMPOST TEA, VERMICOMPOST TEA, AND RHIZOBIA FOR FABA BEAN PLANT

In vivo: Biochemical and Biological Studies of Fennel and its Mixture with Green Tea.

A COMPARATIVE STUDY BETWEEN THREE ESSENTIAL OILS IN TERMS OF THEIR CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY

ESTIMATION OF TOTAL PHENOLIC, FLAVONOIDAL CONTENTS, ANTIOXIDANT ACTIVITY AND GC-MS OF RAW AND STABILIZED DEFATTED RICE BRAN