Control of root rot diseases in faba bean crop under field condition

Eco-friendly Control Traits of Common Bean Root Rot Caused by Macrophomina phaseolina (Tossi) Goid and Fusarium equiseti Using Fungicide Alternatives

Management of Damping-Off and Root-Rot Diseases of Faba bean by Bioproducts and Inducer Resistance Chemicals

Role of biochemical changes of highly resistant and susceptible bean cultivars in the physiology of seedling damping-off and/or root rot disease resistance

Intercropping Faba bean with Some Crops and Its Impact on the Production, Phyllosphere and Rhizosphere Microorganisms Under Modern Irrigation Systems

Influence of Intercropping Legume Fodder Crop Guar with Sesame for Reducing Charcoal–Rot and wilt Disease Complex concerning to its Yield and Yield Components

Reducing the incidence of root-rot disease of some sugar beet varieties by sowing dates and irrigation regimes

Integrated Management of Damping-off, Root and/or Stem Rot Diseases of Chickpea with Sowing Date, Host Resistance and Bioagents

BIOCONTROL OF BEAN ROOT-ROT BY Trichoderma SPP. AND SOLARIZATION

INDUCTION OF RESISTANCE AGAINST DAMPING-OFF AND ROOT ROT DISEASES IN FABA BEAN