GROWTH, BILE TOLERANCE AND ENZYMATIC PROFILES OF VARIOUS SPECIES OF BIFIDOBACTERIA

Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk

IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA

Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production

MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER

Use of an In Vitro Gas Production Technique to Evaluate Some Sugar-Industrial by Products and Sweetener Crops

Using Probiotic Bacteria for Soymilk Fermentation

EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS

VIABILITY OF BIFIDOBACTERIUM IN FERMENTED CARROT FLAKES

USING OF SOME BIFIDOBACTERIA SPECIES AS BIOPRESERVATIVE CULTURES IN SOME DAIRY PRODUCTS