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ArticleBio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates
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ArticleANAEROBIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCS TO STORMY FERMENTER SPECIES
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ArticleSTUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS