USE OF RICE BRAN OIL AS NATURAL ANTIOXIDANT IN WHITE SOFT CHEESE MANUFACTURINE

NATURAL ANTIOXIDANT ACTIVITY OF RICE HULL AND BLACK RICE HULL EXTRACTS ON SUNFLOWER OIL

STABILIZATION AND ENZYMATIC TREATMENT OF RICE BRAN TO IMPROVE OIL YIELD

TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.

Some Technical Aspects Affecting Rice Bran Stability for Functional Components Recovery

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

FESTIVAL BAKERY PRODUCTS USING HEAT STABILIZED RICE BRAN

EFFECT OF ADDING OF UNSAPONIFIABLE MATTER OF WHOLE BARLEY GRAINS, WHEAT GERM AND RICE BRAN OILS, ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL

POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS

POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS