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214069

FESTIVAL BAKERY PRODUCTS USING HEAT STABILIZED RICE BRAN

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2014.214069

Keywords

Festival bakery products, Kahk El-Eid, Petit-four, stabilized rice bran

Authors

First Name

M.

Last Name

Abd El-Kader

MiddleName

H.

Affiliation

Bread and Pastries Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

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Orcid

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Volume

65

Article Issue

4

Related Issue

30095

Issue Date

2014-10-01

Receive Date

2022-01-14

Publish Date

2014-10-01

Page Start

464

Page End

473

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 65_Issue 4_Pages 464-473.pdf

PDF . 735.7kB

Link

https://ejarc.journals.ekb.eg/article_214069.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=214069

Order

214,069

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

FESTIVAL BAKERY PRODUCTS USING HEAT STABILIZED RICE BRAN

Details

Type

Article

Created At

23 Jan 2023