EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

Effects of pre- frozen storage and canning on quality aspects of silver Carp (Hypophthalmichthys molitrix) fillets

INFLUENCE OF SMOKING METHODS AND COLD STORAGE ON QUALITY OF SILVER CARP (Hypophthalmichthys molitrix) FILLETS

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

QUALITY CHANGE OF SALTED MUGIL CEPHALOUS (BOURI FISH) SPECIES DURING STORAGE AT AMBIENT TEMPERATURE

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

EFFECT OF COLD AND HOT SMOKING ON PHYSIOCHEMICAL PROPERTIES OF COMMON CARP (CYPRINUS CARPIO) DURING COLD STORAGE

INFLUENCE OF MONOPOTASSIUM PHOSPHATE AND SODIUM ACETATE ON QUALITY CHANGES OF COMMON CARP FILLETS STORED IN CHILLING

IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS