EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

DEVELOPMENT OF A FULL-SCALE CONDUCTION HEATING ROTARY DRYER FOR ACCELERATED DRYING AND STERILIZATION OF HIGH MOISTURE ROUGH RICE

GRAPE YIELD RESPONSE TO SUBSURFACE DRIP IRRIGATION IN OLD VALLEY

OCCURRENCE AND COMPOSITION OF PHYTOPLANKTON IN STOMACHS OF NILE TILAPIA (OREOCHROMIS NILOTICUS L.) CULTURED IN PONDS RECEIVED INORGANIC FERTILIZERS

NUTRITIONAL STUDIES ON SOME CONSERVED LEGUMINOUS FORAGES FED TO SHEEP IN METABOLISM AND GROWTH TRIALS

SOME HAEMATOLOGICAL AND SERUM BIOCHEMICAL CHANGES IN CAMEL CALVES DURING FIRST 8 MONTHS OF AGE

EFFECT OF AEROMONAS HYDROPHILA AND ITS BACTERIN ON THE BLOOD AND CERTAIN SERUM CONSTITUENTS OF OREOCHROMIS NILOTICUS FISH

PRODUCTION OF SPECIFIC IMMUNOFLUORESCENT HYPERIMMUNE SERUM FOR DIAGNOSIS OF BOVINE DIARRHOEA VIRUS

ECONOMIC MULTI-STEP METHOD IN THE MASS CULTURE OF MICROALGAE IN ABBASSA -SHARKIA- EGYPT

DETERMINATION OF UNSAPONIFIABLE MATTERS TO DIFFERENTIATE BETWEEN ANIMAL FAT AND HYDROGENATED VEGETABLE OIL

UTILIZATION OF BARLY AND AMARANTHUS SEEDS IN BISCUIT PROCESSING

SOME MEAT BY PRODUCTS AS SUBSTITUTE FOR BEEF MEAT IN THE PRODUCTION OF CHEEP MEAT SAUSAGE