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320502

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

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Last updated: 24 Dec 2024

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Abstract

Some chemical, physicochemical, bacteriological and organolepti­cal changes in dry and mixed-salted silver carp (Hypophthalmichthys molitrix), were investigated. Butterfly silver carp which had been salted were stored for 6 months at room temperature (25±5°C) and under cold storagfe at (5t10C). During the storage period, chemical indices of freshness and the bacterial count showed increasing trends; they were considerably lower in the dry and mixed-salted stored at the lower tem­perature. Sensory evaluation indicated that storage at the lower tem­perature could considerably extend the shelf-life of salted fish.

DOI

10.21608/ejar.2001.320502

Authors

First Name

ATEF E.

Last Name

IBRAHIM

MiddleName

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Affiliation

Central Laboratory for Aquaculture Research, Abbassa, Agricultural Research Centre Ministry of Agriculture, Dokki, Giza, Egypt

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Orcid

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First Name

IBRAHIM M. A.

Last Name

SHAKER

MiddleName

-

Affiliation

Central Laboratory for Aquaculture Research, Abbassa, Agricultural Research Centre Ministry of Agriculture, Dokki, Giza, Egypt

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City

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Orcid

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First Name

AHMED M. M.

Last Name

El-ASHRAM

MiddleName

-

Affiliation

Central Laboratory for Aquaculture Research, Abbassa, Agricultural Research Centre Ministry of Agriculture, Dokki, Giza, Egypt

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Volume

79

Article Issue

3

Related Issue

43764

Issue Date

2001-09-01

Receive Date

1999-11-11

Publish Date

2001-09-01

Page Start

1,181

Page End

1,196

Print ISSN

1110-6336

Online ISSN

2812-4936

Article File

EJAR_Volume 79_Issue 3_Pages 1181-1196.pdf

PDF . 4.1MB

Link

https://ejar.journals.ekb.eg/article_320502.html

Detail API

https://ejar.journals.ekb.eg/service?article_code=320502

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29

Type

Original Article

Type Code

1,041

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Research

Publication Link

https://ejar.journals.ekb.eg/

MainTitle

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

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Article

Created At

24 Dec 2024