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323917

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

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Last updated: 24 Dec 2024

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Abstract

Some chemical, physicochemical, bacteriological and organolepti­cal changes in dry and mixed-salted silver carp (Hypophthalmichthys malaria), were investigated. Butterfly silver carp which had been salted were stored for 6 months at room temperature (25±5°C) and under cold storagfe at (5±1°C). During the storage period, chemical indices of ' freshness and the bacterial count showed increasing trends: they were considerably lower in the dry and mixed-salted stored at the lower tem­perature. Sensory evaluation indicated that storage at the lower tem- perature could considerably extend the shelf-life of salted fish.

DOI

10.21608/ejar.2000.323917

Authors

First Name

ATEF I.

Last Name

EZ-EL-RIGAL

MiddleName

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Affiliation

Central Laboratory for Aquaculture Research, Abbassa, Agricultural Research Centre, Ministry of Agriculture, Dokki, Giza, Egypt

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First Name

IBRAHIM M. A.

Last Name

SHAKER

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Affiliation

Central Laboratory for Aquaculture Research, Abbassa, Agricultural Research Centre, Ministry of Agriculture, Dokki, Giza, Egypt

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Orcid

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First Name

AHMED M. M.

Last Name

El-ASHRAM

MiddleName

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Affiliation

Central Laboratory for Aquaculture Research, Abbassa, Agricultural Research Centre, Ministry of Agriculture, Dokki, Giza, Egypt

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Volume

78

Article Issue

3

Related Issue

44031

Issue Date

2000-09-01

Receive Date

1999-11-11

Publish Date

2000-09-01

Page Start

1,377

Page End

1,392

Print ISSN

1110-6336

Online ISSN

2812-4936

Article File

EJAR_Volume 78_Issue 3_Pages 1377-1392.pdf

PDF . 3.9MB

Link

https://ejar.journals.ekb.eg/article_323917.html

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https://ejar.journals.ekb.eg/service?article_code=323917

Order

32

Type

Original Article

Type Code

1,041

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Research

Publication Link

https://ejar.journals.ekb.eg/

MainTitle

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

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Article

Created At

24 Dec 2024