CHARACTERIZATION OF E. COLI ASSOCIATED WITH HIGH MORTALITY IN POULTRY FLOCKS

TOXIN PRODUCTION BY DIFFERENT STRAINS OF E. COLI

ESCHERICHIA COLI AS A POTENTIAL PATHOGEN IN BEEF BURGER

COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE

Escherichia coli associated with swollem head syndrome in broiler chickens

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

STUDY ON VIRULENCE FACTORS OF ESCHERICHIA COLI ISOLATED FROM CALVES SUFFER FROM DIARRHEA

SURVIVABILITY OF ESCHERICHIA COLI 0157:H7 AND NON- 0157 SEROTYPES ISOLATED FROM SOME DAIRY PRODUCTS UNDER STRESS CONDITIONS

Escherichia coli that Produces Shiga Toxins: Prevalence and Possible Risk in Soft Cheese