AN ADECUATE DIETARY CRUDE PROTEIN LEVEL FOR LOCAL MAMOURAH LAYING HENS

Studies of some nutritional and managerial requirements for laying hens

EFFECT OF SUPPLEMENTING NON-CHLORIDE SODIUM SOURCES AND LEVELS ON PERFORMANCE OF LAYING JAPANESE QUAIL THAT FED DIETS VARYING IN THEIR PROTEIN CONTENT

EFFECT OF IODINE SOURCES AND DIETARY ENERGY LEVELS ON PRODUCTIVE, PHYSIOLOGICAL AND IMMUNOLOGICAL PERFORMANCE OF BANDARAH LAYING HENS

ESTIMATION OF THE NUTRITIONAL REQUIREMENTS OF PROTEIN AND ENERGY ACCORDING TO THE BODY WEIGHT AND ITS EFFECTS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF GIMMIZAH LAYING HENS

EFFECT OF SUPPLEMENTING DIFFERENT NON-CHLORIDE SODIUM SOURCES AND LEVELS ON PERFORMANCE OF GROWING JAPANESE QUAIL THAT FED DIETS VARYING IN THEIR PROTEIN CONTENT

EFFECT OF FEEDING RICE BRAN AND ANTIOXIDANTS ON A LOCAL LAYING HENS PERFORMANCE

ROLE OF DIETARY IODINE ON MODULATING PRODUCTIVE, REPRODUCTIVE, PHYSIOLOGICAL AND IMMUNOLOGICAL PERFORMANCE FOR LOCAL CHICKENS 2-DURING LAYING PERIOD

EGG YOLK CHOLESTEROL AND PRODUCTIVE PERFORMANCE OF LAYING HENS INFLUENCED BY DIETARY CRUDE FIBER LEVELS UNDER DRINKING NATURAL SALINE WATER

EFFECT OF SOME NATURAL FEED ADDITIVES ON PERFORMANCE OF LAYING HENS