Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese

EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE

Effect of Adding Cardamom, Thyme and Clove Essential Oils on Some Properties of White Soft Cheese Made from Goats’ Milk

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese

Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

EFFECT OF CARDAMOM, THYME AND CLOVE POWDER ON THE COMPOSITION AND QUALITY OF WHITE SOFT CHEESE MADE FROM GOAT'S MILK

Antimicrobial effects of essential oils of Artemisia annua, Mentha longifolia, and Vitex agnus-castus and their nanoemulsions against pathogenic microbes causing cattle mastitis

Processed Cheeses Fortified by Laurus Nobilis L. Extract Nanoemulsion Ameliorate Hyperhomocysteinemia in Ehrlich Ascites Carcinoma Model

Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds