Effect of Olive Leaves and Propolis Extracts on Growth Performance, Immunological Parameters and Economic Efficiency using Nile Tilapia (Oreochromis niloticus)

Chemical Evaluation and Biological Activity of Olive Leaves Extract

INFLUENCE OF DIETARY SUPPLEMENTATION OF OLIVE LEAVES EXTRACT (OLEA EUROPAEA) ON PERFORMANCE, LIPID PROFILES, DIGESTIVE ENZYMES, MICROBIAL CONTENT, ANTIOXIDANT INDICES AND IMMUNE

Ameliorative Effect of Olive Leaf Extract on the Fetal Lung Tissue of Diabetic Pregnant Rats

Effect of two levels of olive leaf and doum powder and their mixture in female rats suffering from acute nephritis using CCL4

Ameliorative effect of olive leaves extract on hepatotoxicity and oxidative stress in streptozotocin-induced diabetic rats.

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt

Comparative Effects of Olive Leaves Extract and Silymarin on Hepatic Redox State in Experimentally Carbon Tetrachloride-Induced Liver Injury in Adult Male Albino Rats

EFFECT OF DIETARY OLIVE LEAVES EXTRACT (OLEUROPEIN) SUPPLEMENTATION ON PRODUCTIVE, PHYSIOLOGICAL AND IMMUNOLOGICAL PARAMETERS IN BANDARAH CHICKENS 2- DURING PRODUCTION PERIOD

STUDY THE EFFECTS OF OLIVE LEAF EXTRACT ON PHYSIO-CHEMICAL AND SENSORY TRAITS OF MUTTON MEAT AT LOW TEMPERATURE