The Effect of Doum (Hyphaene thebaica) Powder on Lipid Profile and Quality Characteristics of Cake

Effect of Alhagi Maurorum Powder (Camel Thorn) on Some Chemical and Sensory Properties of Toast Bread

PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY

EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD

Effect of Carob, Doum, and Cinnamon Powder on Blood Lipid Profile in Diabetic Rats

Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals

إضافة المستخلصات النباتية الى کرات اللحم البقرى لمعالجة إرتفاع سکر الدم ومضاعفاته فى الفئران المصابة بالسکرى المستحث بالألوکسان

Bioactive Compounds in Some Citrus Peels as Affected by Drying Processes and Quality Evaluation of Cakes Supplemented with Citrus Peels Powder

The Influence of Carob Powder on Serum Glucose and Lipid Profile in Albino Induced Diabetic Rats

Production of Balady bread from wheat, barley and oat flour and its effect on blood glucose level of hyperglycemic rats