EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

Effect of Detergent and Antibiotic Residuals on Proteolytic Activity of Plasmin on Beta Casein

Production of Enzyme Modified Ras Cheese

Biochemical Investigation of Goat Milk Casein and Whey Protein Crude Methanol Extract

ANTIOXIDANT PROPERTIES OF PROCESS CHEESE SPREAD FORTIFIED WITH ACID CASEIN HYDROLYSATE

IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

SOME BIOLOGICAL PROPERTIES OF WHEY PROTEINS

Acceleration of Ras Cheese Enzymes as Induced by Different Fruit Extract