EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS

Chemical composition and secondary metabolites of Egyptian faba bean (Vicia faba L.) effected by germination and soaking

CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE

FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY

GROWTH AND LEAF PROTEINS OF FENUGREEK PLANTS (TRIGONELLA FOENUM GRAECUM) GROWN UNDER THE EFFECT OF WATER STRESS AND TREATMENT WITH SOME GROWTH REGULATORS

ANTIOXIDANT, ANTIDIABETIC, ANTIBACTERIAL, AND ANTICANCER ACTIVITIES OF EGYPTIAN FENUGREEK

BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK

Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations