Phenotypic characterization of food born bacteria isolated from different chicken organs in Al- Sharkia Governorate, Egypt

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt

Microbiological, Phenotypic Characteristics, Antimicrobial Resistance Profile and Molecular Identification of Acinetobacter species Isolated from Meat of Different Sources in Egypt

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

Phenotypic and genotypic haracterization of bacterial contaminants isolated from egyptian processed meats

Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt.

Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

BACTERIOLOGICAL PROFILE OF SOME MEAT PRODUCTS MARKETED IN SHARKIA GOVERNORATE

BACTERIAL STUDIES ON READY-TO EAT MEAT PRODUCTS VENDED IN DIFFERENT SHOPS AT GIZA GOVERNORATE