Evaluating the Nutritional and Healthy Values of Meals Served at Fast Food Restaurants in Cairo City, EGYPT

Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt

The Impact of Sensory Marketing on Managing a Sustainable Fast-Food Business in Egypt

Buying Intention and Menu Labeling in QSRs: The Role of TPB

Mechanisms for the application of relation ship marketing in quick service restaurants in Egypt

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Evaluating Customers Relationship Management practices. As applied to some of Egyptian Restaurants