The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Enriching Gastronomy Tourism as a Competitive Advantage in the Hospitality Industry in Egyptian Hotels

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Culinary tourism in Egypt: a tourist perspective

سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

دور سياحة الطعام في ترويج المقصد السياحي المصري من وجهة نظر العاملين بشرکات السياحة

CUSTOMER PERCEPTIONS OF HOSPITALITY SERVICES AT SOME HERITAGE SITES IN EGYPT

Challenges to Academic Research and International publishing in the Discipline of Tourism and Hospitality Management in Egypt