Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Enriching Gastronomy Tourism as a Competitive Advantage in the Hospitality Industry in Egyptian Hotels

سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

The Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations

Culinary tourism in Egypt: a tourist perspective

The Management Perception toward the Concept and Challenges Faces the Food Tourism at Luxor and Aswan Hotels

Marketing Practices of Tourism and Hospitality Enterprises for Attracting Domestic Tourists in Egypt

دور سياحة الطعام في ترويج المقصد السياحي المصري من وجهة نظر العاملين بشرکات السياحة

The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination