Incidence and Profiles of Antibiotic Resistance and Putative Genes of the Clostridium difficile Recovered From Fish

Prevalence of Clostridium perfringens infection and virulence genes molecular study in broiler chickens

Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market

Incidence of Some Food Poisoning Microorganisms in Salted fish

Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

Antibiotic resistance and virulence profiles of Salmonella serovars isolated from broiler chickens

Incidence and virulence gene profiling of Pseudomonas aeruginosa in broiler chickens from Fayoum Governorate, Egypt

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Molecular studies on antibiotic resistant Bacillus cereus isolated from meat products and human in Kaliobia, Egypt