Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel

Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate

Street Vended Meat Products as Potential Sources of Staphylococcus aureus