Detection of Salmonella in Meat Products by Polymerase Chain Reaction

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT

Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS) technique for identification of Pseudomonas aeruginosa isolated from broilers and human

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Prevalence of salmonella in some chicken meat products

Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

Molecular and conventional methods for detection of Campylobacter spp. in retail poultry cuts, offal and chicken products