ArticleMolecular studies on antibiotic resistant Bacillus cereus isolated from meat products and human in Kaliobia, Egypt
ArticleMolecular studies on antibiotic resistant Bacillus cereus isolated from meat products and human in Kaliobia, Egypt
ArticleUPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT
ArticleUPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT
ArticlePrevalence of virulent Bacillus cereus isolated from different food samples in the Egyptian markets
ArticlePrevalence of virulent Bacillus cereus isolated from different food samples in the Egyptian markets
ArticleMolecular characterization and prevalence of Bacillus species isolated from Egyptian hospitals
ArticleMolecular characterization and prevalence of Bacillus species isolated from Egyptian hospitals
ArticlePrevalence and phenotypic Characterization of Some Pathogenic Bacteria isolated from different meat sources in Al-Sharkia Governorate, Egypt
ArticlePrevalence and phenotypic Characterization of Some Pathogenic Bacteria isolated from different meat sources in Al-Sharkia Governorate, Egypt
ArticleBacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt
ArticleBacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt