Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme

Antibacterial and Antioxidant Activity of Sheep Whey Protein Hydrolysates and Their Fractions

Physicochemical properties and health benefits of camel milk and its applications in dairy products: A review

Utilization of Milk Protein Hydrolysate in Functional Beverages

Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum

Milk casein modification in response to dual oxidative enzymatic system

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates