Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Assessment of some food poisoning bacteria in ready-to-eat meals

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Predictive assessment of Arcobacter butzleri in retail beef and mutton meat

Assessment of some pathogens in retailed poultry meat

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat