Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Incidence and antibiotic resistance patterns of Vibrio parahaemolyticus recovered from different types of fish and shrimp