EVALUATION OF SOME FUNGICIDES EFFECTIVENESS IN CONTROL OF BLACKLEG AND COMMON SCAB OF POTATO

Organic Versus Mineral Fertilization Regimes in Relation to Potato Brown Rot Suppression and Crop Production

Comparative Studies Between Treatments of Potato Tubers Slices with Three Amino Acids and Treatment with Salicylic Acid or Jasmonic Acid on the Infection by Dry Rot (<i>Fusarium solani</i>)

EFFICACY OF SOME BIOCONTROL ORGANISMS, ANIMAL MANURES AND FUNGICIDES ON CONTROLLING OF POTATO BLACK SCURF AND STEM CANKER DISEASE

EVALUATION OF POTATO RESPONSE TO SOME MANURIAL COMPOUNDS FOR CONTROLLING BROWN ROT DISEASE

<i> In vitro </i> Antagonistic Activity of Trichoderma harzianum against Rhizoctonia solani The Causative Agent of Potato Black Scurf and Stem Canker

In vitro and In vivo Evaluation of Certain Fungicides Against Phytophthora Infestans (Mont.) The Causal Pathogen of Late Blight Disease on Tomato

Assessment of Bion, Two Commercial Bio-products and Other Organic Amendments for Management of Potato Brown-Rot under Field Conditions

<i>In vitro </i> Evaluation of </i>Syzygium aromaticum </i> L. Ethanol Extract as Biocontrol Agent against Postharvest Tomato and Potato Diseases

Biochemical Changes of Potato Cultivars Due to Infection by Dry Rot Disease