MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Mycotoxin residues in some fish products.

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Prevalence of some chemical hazards in some meat products.

Chemical residues in ready to eat fish products

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

Chemical evaluation of imported fish