Quality and Safety of Locally Produced Chicken Luncheon

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

bacteriological examination of some ready to eat meat and chicken meals

BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Safety and Quality of Ready to Eat Chicken Meat products

BACTCRIOLOGICAL QUALITY OF LOCALLY MANUFACTURED AND IMPORTED BEEF LUNCHEON

Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS