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368349

Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat

Article

Last updated: 03 Jan 2025

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Subjects

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Tags

Food safety / meat quality

Abstract

     Mechanically Deboned Chicken Meat (MDCM) is the raw material removed from the skeleton bone tissues by grinding the starting materials such as frame, backs and necks by passing it through a sieve under high pressure. A total number of 60 samples of MDCM were collected from some chicken factories and supermarkets in Cairo governorate and subjected to laboratory examinations to assess their chemical and bacterial quality parameters. Results revealed that the mean percent values of the proximate chemical composition were 63.96± 3.21, 12.84 ±1.62 and 19.43±4.37% for moisture, protein and fat contents, respectively. The mean values of Total Volatile Bases- Nitrogen [(TVB-N) (mg/100g)] and Thiobarbituric acid number [(TBA) (mg Mal/Kg)] were 6,92±1.49 and 0.437±0.138 respectively. The enumeration of the total bacterial count (cfu/g), Staphylococcus aureus (cfu/g) and coliforms counts (mpn/g) were 2.15X106±2.73X105, 1.52×10²±6.21×10 and 7.40X102±1.84X102 respectively while, the number of the positive samples for Escherichia coli and Salmonella Food- poisoning micro-organisms were 5 (8.33%) and 1 (1.67%) from 60 samples respectively.
 

DOI

10.21608/vmjg.2011.368349

Authors

First Name

Elbassuony

Last Name

A

MiddleName

-

Affiliation

Department of Food Hygiene, Animal Health Research Institute, Dokki - Egypt.

Email

-

City

-

Orcid

-

First Name

Abd-Elfatah

Last Name

M

MiddleName

-

Affiliation

Department of Food Hygiene, Animal Health Research Institute, Giza branch - Egypt.

Email

-

City

-

Orcid

-

Volume

59

Article Issue

4

Related Issue

49194

Issue Date

2011-10-01

Receive Date

2024-07-21

Publish Date

2011-10-01

Page Start

149

Page End

163

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 59_Issue 4_Pages 149-163.pdf

PDF . 5.4MB

Link

https://vmjg.journals.ekb.eg/article_368349.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=368349

Order

368,349

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat

Details

Type

Article

Created At

23 Dec 2024