FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

CONTAMINATION OF DRESSED BROILERS WITH ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS DURING PROCESSING

Safety and Quality of Ready to Eat Chicken Meat products

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

ESCHERICHIA COLI IN MEAT PRODUCTS

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification