FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

CONTAMINATION OF DRESSED BROILERS WITH ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS DURING PROCESSING

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Safety and Quality of Ready to Eat Chicken Meat products

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

ESCHERICHIA COLI IN MEAT PRODUCTS

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Incidence of Staphylococcus aureus and Enterococcus faecalis in Some Meat Products

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet