Hygienic Quality of Water Used in Some Fresh and Marine Aquacultures and Their Implications on Fish

CHEMICAL ASSESSMENT OF FARMED AND NATURAL FISH

Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849)

QUANITATIVE ANALYSIS OF SOME BIOGENIC AMINES IN SALTED FISH IN RELATION TO THEIR NACL CONCENTRATIONS

EFFECTS OF POLY CULTURE SHRIMP, LitopenaeusvannameiWITH KEELED MULLET, Liza carinataAT DIFFERENT DENSITIES COMPARED TO THE MONOCULTURE SYSTEM ON PHYSICO-CHEMICAL WATER QUALITY

BIOCHEMICAL ANALYSIS, HAEMATOLOGICAL PROPERTIES AND CARCASS COMPOSITION OF NILE TILAPIA (Oreochromis niloticus) REARED IN DIFFERENT LEVELS OF SEWAGE WATER

Biochemical Composition, Physicochemical, Microbiological Properties and Heavy Metal Concentrations of Some Tilapia Fish Species

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

EFFECT OF SALTING ON HEAVY METALS CONCENTRATIONS OF GREY MULLET (Mugil cephalus) FISH FROM DIFFERENT FARMS FISH IN KAFRELSHEIKH GOVERNORATE