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371668

Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849)

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Last updated: 01 Jan 2025

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Abstract

This study was set out to quantify biochemical parameters in freshwater prawns (M. nipponense) raised in four different salinity levels and temperature ranges (20, 25, 30, and 35°C) as well as stress enzymes (ALT and AST), ionic content (Cl, K, Na, and Ca), and osmotic pressure. The Shatt al-Arab River in the Al-Mashab region of southern Iraq was the site of the M. nipponense sample collection. This study used a recycling aquarium system (RAS) with sixty-liter plastic containers for each subject. In comparison with the control group, all metrics increased significantly (P< 0.05), although biochemical parameters decreased significantly (P< 0.05). In addition, a negative relationship was detected between temperature, salinity, total protein, glucose, K, Na, ALT, and AST and a positive relationship with urea, Cl, Ca, and cholestrol.

DOI

10.21608/ejabf.2024.371668

Keywords

biochemical parameters, Stress enzymes, Ionic content, Macrobrachium nipponense

Authors

First Name

Marwa Ali Majeed

Last Name

Al- Obaidi

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First Name

Manal Mohammed

Last Name

Akbar

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Volume

28

Article Issue

4

Related Issue

48991

Issue Date

2024-07-01

Receive Date

2024-08-04

Publish Date

2024-07-01

Page Start

1,085

Page End

1,095

Print ISSN

1110-6131

Online ISSN

2536-9814

Link

https://ejabf.journals.ekb.eg/article_371668.html

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https://ejabf.journals.ekb.eg/service?article_code=371668

Order

68

Type

Original Article

Type Code

103

Publication Type

Journal

Publication Title

Egyptian Journal of Aquatic Biology and Fisheries

Publication Link

https://ejabf.journals.ekb.eg/

MainTitle

Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849)

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Article

Created At

23 Dec 2024