Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849)
Last updated: 01 Jan 2025
10.21608/ejabf.2024.371668
biochemical parameters, Stress enzymes, Ionic content, Macrobrachium nipponense
Marwa Ali Majeed
Al- Obaidi
Manal Mohammed
Akbar
28
4
48991
2024-07-01
2024-08-04
2024-07-01
1,085
1,095
1110-6131
2536-9814
https://ejabf.journals.ekb.eg/article_371668.html
https://ejabf.journals.ekb.eg/service?article_code=371668
68
Original Article
103
Journal
Egyptian Journal of Aquatic Biology and Fisheries
https://ejabf.journals.ekb.eg/
Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849)
Details
Type
Article
Created At
23 Dec 2024