ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

Traceability of E.coli bacteria in retail meat.

Shiga toxin producing Escherichia coli in some chicken products

BEHAVIOR OF ENTEROHEMORRHAGIC ESCHERICHIA COLI ANDyTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN YOGHURT AND ACIDIFIED MILK

PROBIOTIC APPROACHES TO E. COLI IN MEAT AND CHICKEN PRODUCTS: PREVALENCE, RESISTANCE, AND VIRULENCE

Enteropathogenic Escherichia coli contaminating chicken meat cuts