SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

Bacterial hazards of ready to eat fish products.

Chemical evaluation of imported fish

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Chemical residues in ready to eat fish products

Incidence of Enterobacteriaceae in some freshwater fishes

Chemical quality of some fresh water fish in Egyptian markets

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

AMETRYNE RESIDUES IN FRESH WATER FISHES