CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

MTOROFLORA IN LOCALLY PROCESSED FROZEN MEAT

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

Bacteriological Quality of Canned Meat Marketed in Egypt

SOME BACTERIAL AND CHEMICAL INVESTIGATIONS ON CHICKEN LUNCHEON AND BEEF LUNCHEON

BACTERIOLOGICAL STUDY ON PNEUMONIC LUNGS OF SLAUGHTERED CATTLE WITH SPECIAL REFERENCE TO MYCOBACTERIA

Bacteriological quality guides in local and imported beef and their relation to public health