Sarcocystosis in slaughtered food animal in some Egyptian abattoirs

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

The prevalence of Toxoplasma gondii in sheep carcasses with special reference to its sustainable control using mice bioassay

The Incidence of Sarcocystis in Slaughtered Food Animals

Toxoplasmosis in man and animals

ESCHERICHIA COLI IN MEAT PRODUCTS

BACTERIOLOGICAL STUDY ON PNEUMONIC LUNGS OF SLAUGHTERED CATTLE WITH SPECIAL REFERENCE TO MYCOBACTERIA

EPIDEMIOLOGICAL STUDY ON THE ROLE OF QUAILS IN TRANSMITTING OF TOXOPLASMA GONDII TO MAN

SOME EPIDEMIOLOGICAL AND ZOONOTIC ASPECTS OF BRUCELLOSIS AND TOXOPLASMOSIS IN SHEEP, GOATS AND HUMANS

Prevalence of Meat Borne Parasites in Slaughtered Animals in Markaz Ashmoon Abattoirs with Special References to Their Economic Losses