MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

MICROBIOLOGICAL EVALUATION OF MOZZARELLA CHEESE

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Microbiological evaluation of chicken meat products