QUALITY OF BUFFALOE’S MEAT INFESTED WITH SARCOCYSTIS

PREVALENCE OF SARCOCYSTIS FUSIFORM IN SLAUGHTERED BUFFALOES IN ASSIUT ABATTOIR, AND STUDY THE EFFECT OF CHILLING ON THEIR VIABILITY AND INFECTIVITY

BACTERIOLOGICAL STUDY ON PNEUMONIC LUNGS OF SLAUGHTERED CATTLE WITH SPECIAL REFERENCE TO MYCOBACTERIA

EFFECT OF THE AGE OF SLAUGHTERED BUFFALO'S BULLS ON SOME MEAT QUALITY PARAMETERS

Prevalence Of Mycobacterium Tuberculosis In Imported Cattle Offals And Its Lymph Nodes

The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse

BRUCELLOSIS IN NORMALLY SLAUGHTERED CATTLE AND BUFFALOES

Prevalence of tuberculosis in bovine slaughtered animals and suspected patients in Gharbia governorate

ERO-EPIDEMIOLOGICAL STUDIES ON TOXOPLASMOSIS AMONG SLAUGHTERED ANIMALS AND PEOPLE AT RISK OF INFECTION

The Quality of Beef Cold Cuts Made of Buffalo Meat