DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS

Aflatoxins B1 and B2 residues in Edible Offals

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Microbial Aspect of some processed meat products with special reference to aflatoxins

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT

INFLUENCE OF MONOMETHYLAMINE: CITRIC ACID AND AFLAGIN ON AFLATOXINS PRODUCTION BY ASPERGILLUS PARASITICUS

Quantitative Studies on Aflatoxin M1 Residues in Milk and Some Dairy Products

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

Detection of aflatoxins in meat by modified HPLC method