Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

Aflatoxins residues in chicken and turkey tissues

Incidence of Aflatoxins in Poultry Meat and Giblets

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT

MYCOTOXINS RESIDUES IN SOME EGYPTIAN POULTRY MEAT PRODUCTS

Detection of aflatoxins in meat by modified HPLC method

MONITORING OF AFLATOXINS RESIDUES IN EDIBLE BY-PRODUCTS OF CATTLE

Aflatoxins B1 and B2 residues in Edible Offals

DETECTION OF AFLATOXIN B1 IN CHICKEN AND QUAIL LIVERS IN MOSUL CITY