CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Prevalence of some chemical hazards in some meat products.

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

SOME BACTERIAL AND CHEMICAL INVESTIGATIONS ON CHICKEN LUNCHEON AND BEEF LUNCHEON

Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

DETECTION OF PORK IN SOME MEAT PRODUCTS