MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE

PARASITES IN THE MUSCLES OF SLAUGHTERED CAMELS

MYCOFLORA OF IMPORTED FROZEN BEEF

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

Mycological Assessment Of Cooked Beef Products