Safety and Quality of Ready to Eat Chicken Meat products

Bacteriological and chemical quality of imported frozen chicken

SANITARY CONDITION OF FRESH FISH FILLETS

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Microbiological status of chicken cuts and its products

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT

MTOROFLORA IN LOCALLY PROCESSED FROZEN MEAT

Quality and Safety of Locally Produced Chicken Luncheon

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E