MYCOFLORA OF IMPORTED FROZEN BEEF

BACTERIOLOGICAL STUDIES ON THE LOCALLY MANUFACTURED CANNED MEAT

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

PSYCHROTROPHIC SPOILAGE MOULDS IN IMPORTED FROZEN BEEF CUTS

Safety and Quality of Ready to Eat Chicken Meat products

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

LIPOLYTIC AND PROTEOLYTIC FUNFAL IN LOCALLY PRODUCED SMOKED MACKEREL

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT