MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Mycotoxin residues in some fish products.

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Detection of aflatoxins in meat by modified HPLC method

Microbial Aspect of some processed meat products with special reference to aflatoxins

STUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

MONITORING OF AFLATOXINS RESIDUES IN EDIBLE BY-PRODUCTS OF CATTLE

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS