PRELIMINARY STUDY ON FORMULATION AND APPLICATION OF AFLATOXINS- ANTIDOTE

Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites

Various Analytical Techniques Involved In Mycotoxin Detection and Estimation

Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

ASSESSMENT OF AFLATOXINS IN SOME FOODS AND ITS RELATION TO HEPATIC DISEASES

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

Detection of aflatoxins in meat by modified HPLC method

Types of Mycotoxins and different approaches used for their detection in foodstuffs

PERFORMANCE AND TISSUE RESIDUE OF TILAPIAS FED DIETARY AFLATOXIN